The benefits of induction cooking over gas cooking

by | Feb 25, 2023 | Appliances | 0 comments

Watch this first to see how fast induction can bring water to a boil!

Induction cooking is better in most cases. However, gas is still king. I still have clients that want a green high-performance house but prefer gas cooking. A few are convinced that induction is better, not because I have stock in induction companies; I want what is best for my clients. I am doing them a disservice if I don’t share what I know so they can make an informed decision with all the facts.

What is induction cooking?

Induction cooking is a revolutionary technology that has been gaining popularity recently. This type of cooking uses electromagnetism to heat cookware directly instead of heating the cooktop surface or the air around it. If you love to cook, then induction cooking is worth considering. Here are some of the benefits of induction cooking over gas cooking.

Top reasons induction is better than gas

Efficiency Induction cooktops are much more efficient than gas cooktops.

When you cook with gas, only about 40% of the heat produced is used for cooking the food. The remaining heat is lost to the air around the cookware or the cooktop surface. On the other hand, with induction cooking, nearly all the heat produced is used for cooking the food. This means that you can cook your food faster and with less energy.

Speed Induction cooking is also much faster than gas cooking.

Induction heats up faster and wins the boiling water race

Because the heat is transferred directly to the cookware, very little heat is lost to the air. This means your cookware heats up faster, and you can start cooking almost immediately. Induction cooktops also have precise temperature control, allowing you to cook your food at a constant temperature without worrying about hot spots or cold spots.

Safety Induction cooktops are much safer than gas cooktops.

With gas cooking, there is always a risk of fire or explosion if there is a gas leak or if the flame is not properly extinguished. Induction cooking, on the other hand, uses electromagnetism to heat the cookware, which means there is no open flame. The cookware becomes the heat source, so there is no gas leak or fire risk.

Cleanliness Induction cooktops are much easier to clean than gas cooktops.

Because there is no flame or gas burner, there is no chance of food or grease getting trapped in the cooktop. The surface of an induction cooktop is also flat and smooth, which makes it easy to wipe clean. You can even clean it with a damp cloth while cooking without worrying about damaging the cooktop.

Precision Induction cooktops offer precise temperature control

This is essential for certain types of cooking. For example, when cooking with chocolate or making sauces, you must maintain a constant temperature to get the best results. With induction cooking, you can set the temperature to the exact degree, which ensures that your food is cooked perfectly every time.

Versatility Induction cooktops are incredibly versatile.

They can be used with any magnetic cookware, such as cast iron or stainless steel. Using induction cooktops, you can heat food in metal containers or reheat leftovers in a metal pot. This makes them ideal for a wide range of cooking styles and techniques.

Energy Efficiency Induction cooktops are also energy efficient.

They heat up quickly and use less energy than gas cooktops. This means you can save money on energy bills in the long run.

Induction is more efficient and the cost is coming down

Overall, induction cooking is a great choice for anyone who loves to cook. It is efficient, fast, safe, clean, precise, versatile, and energy-efficient. While the initial investment may be higher than a gas cooktop, the long-term benefits are worth it. If you are looking for a new way to cook your favorite meals, consider switching to induction cooking today!

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