Appliances | Cooktop, Induction, Kitchen, ZLINE
Matt with SawHorse interviews Logan with ZLINE on the pros and cons of cooking with induction. They highlight induction cooktop’s growing demand, enhanced performance over gas and electric, improved safety, and environmental efficiency. They also discuss industry code changes, the future of induction technology, and how ZLINE cookware complements these cooktops. This video includes insights on purchasing ZLINE products, and addresses ventilation needs for modern kitchens.